10" chili tart ingredients: 4 large (4-5") fresh chilies* 2 small onions/shallots 3 or 4 tomatoes 2 rashers of bacon tomato puree cheddar cheese 250g of (ready made) puff pastry *These were probably a mix of Cayenne and Rokita grown from seed (Mr Fothergills). Though after several re-pottings over the past six months I no longer know which were which. method: pre-heat oven to 180 C slice chilies chop onions chop tomatoes chop bacon mix together in a bowl, season with a little salt and pepper if desired. roll pastry out quite thin larger than 10" flan tin. line tin, cut off excess pastry and put aside. spread some tomato puree over pastry base. fill with mixed chillies,onions,tomatoes and bacon. grate cheddar cheese over top. place in oven and check after ten minutes or so and leave until it's cooked.